Thursday, March 14, 2013

Best biscuits...Ever!


According to Sam these are the "best biscuits ever mummy". I've learnt to set up baking stations for both of them, so they can each complete the process from beginning to end, sans squabbling.
These are made using a basic recipe of :
100g butter softened
100g caster sugar
1 egg
275 plain flour (I used 1/2 self-raising)
1 tsp vanilla extract
Cream sugar and butter, add the egg and vanilla and finally the flour. Roll, cut and bake for 10 mins at 190 C. We iced them too when cooled and then ate far too many.  


  1. No squabbling is a good ingredient in baking. This recipe seems awesome and really good for adapting to different flavours!

  2. Beautiful photos and love the idea of the littlens both having their own baking stations! Definitely need to give these a make, yum :) xo

    Rosie | A Rosie Outlook

  3. mmmmmmmm......have been looking for a lovely biscuit recipe. must try tonight! xo

  4. Love these photos of your two baking. I best these tasted very nice indeed. x

  5. Oh thank you!!
    I love the concentrated faces!

  6. A perfect recipe for young ones. If our kitchen is ever actually finished I will have to try this out with my three year old.


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