Any recipe that can be chopped, rolled, prodded and squished is a good recipe for kids to be involved with. Even if they won't eat it! Bella gets sidetracked and starts working on her own concoction whilst Sam follows my instructions and is a bit of a perfectionist.
It was an easy recipe with short-crust pastry and a egg, cream and apricot filling. It could have done with a little more sugar for my liking but got eaten pretty quickly anyway.
