Wednesday, January 19, 2011
The best chicken soup
1 onion - finely chopped
2 carrots - sliced
1/2 courgette - sliced (chucked in to use it up)
3 cloves of garlic
2 chicken stock cubes
thyme, salt, pepper and a teaspoon of brown sugar
splash of balsamic vinegar
tablespoon of flour
left over chicken
I fried the onion in the olive oil and added the sugar and cooked for 3/4 minutes.
Added the carrots, courgette and garlic - cooked for another 5 minutes
Stirred in the flour
Added 1 litre - 1 1/2 litre of boiling water
Chucked in the stock cubes, thyme, salt, pepper and balsamic vinegar
Added the left over chicken and cook for 40-50 minutes.
Then I made more lemon muffins, except I added lots and lots of raspberries...yum!
Posted by Andrea @ little buckles at 6:34 AM