Any recipe that can be chopped, rolled, prodded and squished is a good recipe for kids to be involved with. Even if they won't eat it! Bella gets sidetracked and starts working on her own concoction whilst Sam follows my instructions and is a bit of a perfectionist.
It was an easy recipe with short-crust pastry and a egg, cream and apricot filling. It could have done with a little more sugar for my liking but got eaten pretty quickly anyway.
Oh those Apricots look so delicious! what fun! xx
ReplyDeletethis looks so yummy! Am glad to have stumbled across your blog just now, you have a new follower, hi! x
ReplyDeleteAs soon as I saw those apricots my mouth started watering. Love your mini chefs too :)
ReplyDeleteLooks delish! Lovely table and lovely chefs too!
ReplyDeletexx
yum yum- We had such an excess of apricots this year that I ended up pitting them and freezing them- I can only eat so much preserve in a year! This looks like a great recipe.
ReplyDeletewow! those apricots look amazing! are they from your garden? i bet they are... your little chefs are so cute. i think sam is doing a perfect job alright!
ReplyDeleteWowsa - that looks fabulous and i bet it kept them occupied for a little while - what a great plan.
ReplyDeleteNina xxx
wow, apricot flan! it looks beautiful, i want a piece! love your little chefetts!
ReplyDeleteIt looks perfect! Please don't say the apricots came from your garden or I will die of jealousy and move to France. I adore apricots but they're expensive and never ripe in the supermarkets here. You have too budding chefs there. x
ReplyDeleteOh yummy, that looks delicious! x
ReplyDeletedelicious andrea. so nice that your kids are loving helping out. these are great photos. xo
ReplyDeleteAs soon as our apricot tree has fruit on it again this is exactly what I am going to make - YUM!
ReplyDeleteOh yummo that looks so good and what gorgeous little helpers you have there. xx
ReplyDeletesounds delicious. and beautiful pictures!!
ReplyDelete